The secret ingredient to Salvatore Meo’s success
What Salvatore Meo loves most about being a chef is the lack of restriction on his creativity. He loves growing his career a single dish at a time and he thrives on the action going on around him 24-hours a day. His brain is constantly working and developing new ideas to carry his recipes to the next level. He carefully crafts each of his restaurant menus with care and expertise and his customers are all the more thankful for it. The secret ingredient to his success is his unwavering passion for cooking and he has risen above his competitors because of his unique combination of natural talent and savvy business sense. “I became a chef because of my passion. Simple and clear. As a child, I watched my father create and speak through his kitchen and I have done everything in my power to become like the man I idolized so much as a child,” stated Meo. What Meo has established out of his childhood dream is astounding. Having lived in both Italy and Germany growing up, he has d...